Taste of the Future Cooking Competition

This year Holy Cross College competed in the Taste of the future cooking competition run by Hospitality Group Training. This was a statewide contest with over 60 applicants from across the state entering. This is a very exciting competition with apprentices, trainees and students all entering an essay and a dish to enter the competition.

This year we had Alicia Zahra enter the competition with her essay focused around her Italian background and cooking with family. For her entry she created her families gnocchi dish, which was absolutely fabulous. This was a big achievement for Alicia and to the College as Alicia got into the top ten finalists.

For the final Alicia created another family recipe, ravioli with a triple cheese and chardonnay sauce. This was an amazing dish which secured Alicia sixth place in the competition. This has been a huge achievement for Alicia and for the College and we look forward to entering students again in 2016.

Mrs Sarah Brown

Home Economics Teacher

22 September 2015